Fruit Bread with Grape-Nuts

Yields:	10 servings
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Pour the scalded milk over the grape-nuts and set aside to cool.

Sift baking powder, salt, sugar, and flour together, and then twice more.

Add the beaten egg and butter to the grape-nuts and milk mixture and blend well.

Add flour, stirring gently until blended. Mix in raisins and orange rind.

Turn into a well-buttered loaf pan, and let stand for 1/2 hour.

Bake in 350 oven for an hour and 25 minutes.

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We are mostly chicken eaters & this dish was a great way to add varity to our chicken.