Recipe Photo
Recipe Photo
Bookmark and Share

Fruit and Tofu Pie

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking60 minutes
Ready In80 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/2 cups peaches or mangoes
1/2 cup coconut shredded, unsweetened
1 cup honey
2 tablespoons whole wheat flour
1 teaspoon cinnamon ground
1/8 teaspoon nutmeg ground
1 each pie shell (9 inch) baked
12 ounces tofu firm, squeezed to remove moisture
2 large eggs or 4 ounces egg substitute
4 ounces cream cheese (light) or non dairy cream cheese
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract

Directions

Preheat electric oven to 350 degrees F.

In a bowl, combine peaches, coconut, 1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg.

Mix gently; spoon into pie shell.

In a blender, add tofu, eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2 teaspoon cinnamon, the salt, and vanilla.

Cover and blend until smooth.

Pour over peaches.

Bake for 50 to 60 minutes, or until golden brown.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Peanut Butter Kisses

this is the best peanut butter kiss cookie I have ever made. Yummy!