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Fruit and Shells Salad

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In1 hours
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Ingredients

7 ounces shells packaged, uncooked
15 ounces fruit cocktail drained
1 medium banana sliced
1 medium apple cored, chopped
2 cups whipped topping, prepared
1/4 teaspoon cinnamon ground

Directions

Prepare shells according to package directions, drain.

In medium bowl, combine shells, fruit cocktail, banana and apple.

In small bowl, blend whipped topping and cinnamon.

Stir into salad mixture. Cover, chill thoroughly.

Stir gently before serving.

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sarann63

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*****

Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of ¾ c. flour, ½ c.sugar and ¼ c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Reviewed by sarann63

 
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