Fruit-Glazed Roasted Pork-Chops

Yields:	2 servings
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	Preparation	15 minutes
	Cooking	85 minutes
	Ready In	100 minutes

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Ingredients

2	each	pork chops	2 inches thick, lean, boneless
2	tablespoons	vegetable oil	garlic flavored

Glaze
1/4	cup	orange marmalade
1	tablespoon	lemon zest	finely shredded
1 1/2	tablespoons	lemon juice
1 1/2	tablespoons	soy sauce
1/2	teaspoon	ginger	ground
1/8	teaspoon	star anise
1/4	teaspoon	allspice	ground

Directions

Brown both sides of chops quickly in hot cooking oil.

Place in shallow roasting pan and cook at 350 degrees F for 40 minutes.

Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use.

Stir to mix all GLAZE ingredients well and let stand to blend while chops are roasting.

After 40 minutes remove chops from oven, brush on glaze, turn chops and brush glaze on reverse side.

Return to oven and continue cooking for an additional 35 to 45 minutes until meat is well done, basting at 15 minute intervals.

Remove to serving platter and serve hot.

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Member Review

Grated Potato Pancakes

This recipe is easy, quick to make (once the potatoes are grated!)...and absolutely delicious!! I would make these anytime...A minimum of ingredients needed makes it an easy one to rely on for a quick meal, since everything included here is already in the house anyway; no special or unusual ingredients needed...tastes just like the restaurant-style.

Reviewed by whitewave