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Fruit-Glazed Roasted Pork-Chops

Yields:2 servings
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Recipe Cooking TimePreparation15 minutes
Cooking85 minutes
Ready In100 minutes
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Ingredients

2 each pork chops 2 inches thick, lean, boneless
2 tablespoons vegetable oil garlic flavored
Glaze
1/4 cup orange marmalade
1 tablespoon lemon zest finely shredded
1 1/2 tablespoons lemon juice
1 1/2 tablespoons soy sauce
1/2 teaspoon ginger ground
1/8 teaspoon star anise
1/4 teaspoon allspice ground

Directions

Brown both sides of chops quickly in hot cooking oil.

Place in shallow roasting pan and cook at 350 degrees F for 40 minutes.

Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use.

Stir to mix all GLAZE ingredients well and let stand to blend while chops are roasting.

After 40 minutes remove chops from oven, brush on glaze, turn chops and brush glaze on reverse side.

Return to oven and continue cooking for an additional 35 to 45 minutes until meat is well done, basting at 15 minute intervals.

Remove to serving platter and serve hot.

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Review
whitewave

Member Review

*****

Grated Potato Pancakes

This recipe is easy, quick to make (once the potatoes are grated!)...and absolutely delicious!! I would make these anytime...A minimum of ingredients needed makes it an easy one to rely on for a quick meal, since everything included here is already in the house anyway; no special or unusual ingredients needed...tastes just like the restaurant-style.