Auntie Lin's Pluto Coffee

Yields:	1 large cup
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	Preparation	10 minutes
	Ready In	10 minutes

Ingredients

12	ounces	coffee	fresh ground, preferably chocolate mint, or swiss chocolate
2	ounces	rum	or more 151
1	large	whipped cream	scoop
1	ounce	liqueur	or hagendaz liqueur, irish cream style
2	tablespoons	chocolate syrup

Directions

Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew.

In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup over all.

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Member Review

Barbequed Ribs

This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.

Reviewed by womackd71

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