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Frozen Strawberry-Yogurt Pie

Yields:16 servings
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Cooking20 minutes
Ready In20 minutes
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Ingredients

16 ounces yogurt vanilla
2 cups strawberries sweetened, frozen
16 ounces whipped topping, prepared non-dairy, thawed
2 each graham cracker pie crust

Directions

Fold yogurt into whipped topping, blend well; fold in strawberries.

Spoon into crust freeze until firm, 4 hrs. or overnight.

Remove from freezer 30 minutes before serving and keep chilled in refrigerator.

Garnish with additional whole strawberries, if desired.

Store any leftover pie in freezer.

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Rating * ** one star rating** **** *****
Review
ivy 310

Member Review

*****

Au Gratin Potatoes and Ham

Easy Fast Great Taste

Reviewed by ivy 310