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Auntie Lin's Killer Strawberry Shortcake
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 | Preparation | 20 minutes |
| Cooking | 10 minutes |
| Ready In | 30 minutes |
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Ingredients
| 1 |
x |
biscuit baking mix (bisquick) |
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| 1 |
x |
vanilla ice cream |
french |
| 1 |
x |
strawberries |
fresh sliced |
| 1 |
x |
whipped cream |
fresh |
Directions
Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed.
While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit.
Now, cover with more strawberries and top with fresh whipped cream.
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