Recipe Photo
Recipe Photo
Bookmark and Share

Frozen Mocha Toffee Dessert

Yields:10 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In140 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

12 each lady fingers split
2 tablespoons instant coffee powder
1 tablespoon water boiling
1 quart vanilla ice cream softened
4 each toffee candy bar chocolate covered, frozen and crushed
1/2 cup heavy whipping cream
2 tablespoons liqueur coffee flavor, such as kahlua
1 x toffee candy bar or shaved chocolate, optional

Directions

Line bottom and 2 inches up sides of 8-inch springform pan with split ladyfingers, cutting to fit.

Dissolve coffee powder in boiling water.

Cool.

Blend coffee, ice cream and crushed candy.

Spoon into prepared pan.

Cover and freeze until firm.

Just before serving, whip cream with coffee liqueur until stiff.

Spread over or pipe onto frozen ice cream.

Garnish with additional pieces of broken toffee bars or with shaved chocolate, if desired.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
ivy 310

Member Review

*****

Black Walnut Pound Cake

I ground the nuts and my grandchildren, who won't touch nuts, ate most of the cake. Very moist and flavorful, and I did not use icing.

Reviewed by ivy 310