Frozen Maple Walnut Mousse Pie

Yields:	8 servings
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3	large	eggs	separated
1/8	teaspoon	salt
3/4	cup	maple syrup
2	cups	whipped topping, prepared
1	cup	walnuts	meats, chopped
2	tablespoons	chocolate (semi-sweet)	shaved
1	each	chocolate crumb pie crust (9 to 10 inches)

Beat egg yolks until lemon colored.

Add salt and maple syrup.

Cook in top of double boiler until yolk mixture thickens.

Cool.

Beat egg whites until stiff.

Combine maple mixture, egg whites, and 2/3 of the whipped topping, using a folding motion.

Fold in 3/4 cup of the nut meats.

Scrape into baked pie shell.

Cover with remaining whipped topping.

Sprinkle with remaining nut meats and chocolate shavings.

Freeze for a minimum of four hours.

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it looks really good

Reviewed by monkei