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Frozen Maple Walnut Mousse Pie

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In4 hours
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Ingredients

3 large eggs separated
1/8 teaspoon salt
3/4 cup maple syrup
2 cups whipped topping, prepared
1 cup walnuts meats, chopped
2 tablespoons chocolate (semi-sweet) shaved
1 each chocolate crumb pie crust (9 to 10 inches)

Directions

Beat egg yolks until lemon colored.

Add salt and maple syrup.

Cook in top of double boiler until yolk mixture thickens.

Cool.

Beat egg whites until stiff.

Combine maple mixture, egg whites, and 2/3 of the whipped topping, using a folding motion.

Fold in 3/4 cup of the nut meats.

Scrape into baked pie shell.

Cover with remaining whipped topping.

Sprinkle with remaining nut meats and chocolate shavings.

Freeze for a minimum of four hours.

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Rating * ** one star rating** **** *****
Review
monkei

Member Review

*****

Fruit Smoothie

it looks really good