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Frozen Lemon Cream Pie
Ingredients
DirectionsSeparate eggs. Be sure to use only Grade-A uncracked eggs! In large mixing bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice. In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 tablespoons sugar, beating until stiff peaks form. Fold egg white mixture into lemon juice mixture; fold in half the whipped cream. Fold in remaining whipped cream. Spoon into prepared crust. Freeze at least 3 hours or until firm. Serve more whipped cream or "Blueberry 'n' Spice Sauce". Rate this Recipe
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