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Frozen Guacamole

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Ready In20 minutes

Ingredients

1 1/2 pounds avocado
1/4 cup onion finely chopped
1 tablespoon chili pepper canned, chopped
1 medium tomato peeled, chopped
1 1/2 tablespoons white vinegar
1 teaspoon salt

Directions

Halve avocados lengthwise; remove pits and peel.

Mash avacado in bowel with potato masher.

Add onion, chili pepper, vinegar and salt; mix well.

Place in plastic freezer container and cover lightly and freeze.

To serve, let thaw; finely chop tomato; stir into avacado mixture.

Serve with raw vegetables, cooked shrimp or chips.

Note: excellent fresh and good after frozen.

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Member Review

*****

A Pie Crust To Remember

Fantastic and easy to do. Rolled out like a dream! Also very good if you use margarine instead of shortening.

Reviewed by yummydoesit

 
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