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Frozen Citrus Pie
Ingredients
DirectionsPlace concentrate in large mixing bowl and beat about 30 seconds. Gradually,spoon in ice cream and blend. Fold in whipped topping and add food coloring,whipping until smooth. Freeze,if necessary,until mixture will mound. Spoon in pie crust. Freeze until firm,at least 4 hours. Store any leftover pie in freezer. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewAdvocaat (Dutch Eggnog) Very rich and extremely yummy drink. Just make sure no party guests are driving home after drinking it! |
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