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Frozen Bread Caramel Rolls

Yields:32 servings
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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In50 minutes
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Ingredients

2 loaves bread frozen
4 ounces butterscotch pudding or vanilla
1/2 cup brown sugar to 1 cup, packed
2 tablespoons milk
1/2 cup butter or margarine
1 teaspoon cinnamon

Directions

Thaw frozen bread.

Break up one loaf in bottom of 9x13 pan.

Melt butter and add brown sugar, pudding mix, and cinnamon.

Mix all together and pour half over bread.

Bread second loaf on top, cover and pour remaining mixture over.

Let rise in warm place until doubled in bulk, or overnight in the frig.

When risen, dough should reach the top of the pan.

Bake 30 mins at 350.

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Millet

The only edible millet recipe I've tried yet! veyr simple and very yummy - especially with a bit of chilli sauce...