Frozen Ho Ho Dessert

Yields:	20 servings
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2	packages	hoho cakes
2	quarts	ice cream	different flavors, any you choose
13	ounces	whipped topping, prepared
16	ounces	oreo cookies	crushed
12	ounces	hot fudge topping
1	x	chocolate	shavings

Cut HoHo cakes in half lengthwise.

Line sides, then bottom, of 9x13" baking pan with HoHos.

Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream.

Freeze. Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip.

Garnish with shaved chocolate.

Freeze.

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We really enjoyed this dish. Even my picky 7 year old ate it. Be careful not to put in too much lemon juice or it takes over.

Reviewed by SageG