Frozen Lady Heath Dessert

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	2 hours

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Ingredients

24	each	lady fingers	split
1	tablespoon	instant coffee
1	tablespoon	water	boiling
5	each	health bars	frozen
1	quart	vanilla ice cream	softened
1	cup	heavy whipping cream
2	tablespoons	creme de cacao

Directions

Line bottom and sides of 8 inch springform pan with ladyfingers, cutting to fit.

Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to smash.

Combine with coffee and softened ice cream. Spoon mixture into pan and freeze until firm.

Whip cream with cream de cacao until stiff.

Spread over frozen ice cream mixture.

Crush remaining candy bar and sprinkle over whipped cream layer.

Cover with foil and freeze until firm. Cut into wedges to serve.

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Member Review

Baked Beans C/P

Great basic bean recipe for bean lovers. The only thing missing in the recipe is an indication of what size of crockpot to use. The four quart one we used was a bit too small, but after adjustment of ingredients it turned out great!