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Frozen Cranberry SaladAdd a fruity touch to your salads with this delicious recipe everyone will love.
Ingredients
DirectionsIn a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 9x13 inch pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer. ReviewsRate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewApple Pecan Bread Pudding WOW thios sounds so good -I am going to make for breakfast! |
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