Frosty Pumpkin Ice Cream Pie

Yields:	10 servings
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In large bowl,workingquickly, combine icecream, pumpkin, sugar and pumpkin pie spice; stir gently but thoroughly to blend.

Spread ice cream mixture evenly in prepared crust;f reeze until firm,at least 1 hour or overnight.

To serve: Swirl whipped cream decoratively around edge of pie; top with walnut shaped chocolate candies, if desired.

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Yum!!! Dee-licious!! Only made one cup, not a cup and a half as listed, but I didn't care!

Reviewed by Mamastacia3