Frosty Orange Pie

Yields:	1 9-inch pie
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	Preparation	195 minutes
	Cooking	10 minutes
	Ready In	205 minutes

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Ingredients


Crumb crust
1	cup	oats	uncooked (quick or old-fashioned)
1/2	cup	coconut	flaked
1/3	cup	brown sugar	firmly packed
1/3	cup	butter	or margarine,

Filling
1	quart	vanilla ice cream	soft
1/4	cup	orange juice, concentrated	thawed
1/4	cup	coconut	flaked

Directions

For crust, heat oats in shallow baking pan in preheated moderate oven (350 F.) about 10 minutes.

Combine oats, coconut, sugar and butter, mixing until crumbly.

Firmly press onto bottom and sides of a 9-inch pie plate.

Chill.

For filling, spread half of the ice cream in pie shell.

Drizzle with 2 tablespoons of the orange juice concentrate.

Repeat layers once.

Sprinkle with toasted coconut.

Freeze until firm.

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Member Review

Bonnie's Blueberry Muffins

I saw this recipe in "Taste of Home" magazine.They are served at a B&B.This is blueberry season in Ohio.The muffins are easy to make and I think the nutmeg gives them a wonderful taste and smell.

Reviewed by ohbonnie