Recipe Photo
Recipe Photo
Bookmark and Share

Frosty Orange Pie

Yields:1 9-inch pie
Rate this Recipe
Recipe Cooking TimePreparation195 minutes
Cooking10 minutes
Ready In205 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Crumb crust
1 cup oats uncooked (quick or old-fashioned)
1/2 cup coconut flaked
1/3 cup brown sugar firmly packed
1/3 cup butter or margarine,
Filling
1 quart vanilla ice cream soft
1/4 cup orange juice, concentrated thawed
1/4 cup coconut flaked

Directions

For crust, heat oats in shallow baking pan in preheated moderate oven (350 F.) about 10 minutes.

Combine oats, coconut, sugar and butter, mixing until crumbly.

Firmly press onto bottom and sides of a 9-inch pie plate.

Chill.

For filling, spread half of the ice cream in pie shell.

Drizzle with 2 tablespoons of the orange juice concentrate.

Repeat layers once.

Sprinkle with toasted coconut.

Freeze until firm.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
ohbonnie

Member Review

*****

Bonnie's Blueberry Muffins

I saw this recipe in "Taste of Home" magazine.They are served at a B&B.This is blueberry season in Ohio.The muffins are easy to make and I think the nutmeg gives them a wonderful taste and smell.