Frosted Peanut Butter Cookies

Yields:	36 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	25 minutes

Ingredients

		---	Cookies
1/2	cup	margarine	softened
1	cup	peanut butter
1	cup	sugar
2	large	eggs
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose
1/4	teaspoon	baking soda
1	teaspoon	baking powder
1/4	teaspoon	salt
		---	Frosting
1/2	cup	peanut butter
1 1/2	cups	powdered sugar
2	teaspoons	vanilla extract
2/3	cup	peanut butter

Directions

Cookies In a large bowl, using a mixer, cream butter and peanut butter with sugar until light and fluffy.

Beat in the eggs one at a time. Stir in the vanilla.

Combine flour, baking powder, baking soda and salt.

Gradually blend into creamed mixture.

Drop dough by rounded teaspoonfuls onto greased cookie sheet.

Bake at 375 F. for 10 minutes. Cool. Spread with the frosting.

Makes 3 dozen cookies. Frosting Melt margarine.

Remove from heat.

Beat in the sugar and vanilla.

Mix well. Stir in the peanut butter. If the mixture becomes too thick, add milk or water to give it a spreading consistency.

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Member Review

Ham and Artichoke Heart Pasta Salad

Yum yum! I made a huge recipe of this when it was my group's turn to provide a summer dinner for the local homeless shelter and it got lots of rave reviews.

Reviewed by CalyCat

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