- home |
- My Home |
- My Recipes |
- My Cookbooks |
- My menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|

Frosted Fruit Punch
Ingredients
DirectionsCombine sugar, water, cinnamon and cloves. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes. Strain and cool. Mix all remaining ingredients except sherbet, with cinnamon mix. Chill well. Serve in glass topped with a spoonful of orange sherbet. Member Review![]() ![]() ![]() ![]() ![]() Vegetarian Pot Stickers Delicious! Really delicious. Next time I want to try making them with some other vegetables. One little pointer about the stock used: I used the water I'd soaked the mushrooms in, and I only needed about 1/2 C, not the whole 2 C recommended. Also, when I added the stock to the hot oil, it spattered like crazy, so it's probably safer to turn the heat off first. I used just 1 T of oil in the pan and it worked fine. |
|||||||||||||||||||||||||||||||||||||||||||||||||||