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Frog Eye Salad
Ingredients
DirectionsMix in saucepan: sugar, flour, salt, and 1 3/4 cup reserved juice. Bring to a boil. Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly. Cool completely. Mix cooled pineapple juice mixture and cooked pasta. Refrigerate 3-4 hours add marshmallows, mandarin oranges, pineapple and cool whip. Mix well. Chill and serve. Member ReviewChocolate Chip Bars thanks! sounds good!!! |
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