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Frog Eye Salad

Yields:12 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In3-4 hrs, 30 min

Ingredients

1 cup sugar
2 tablespoons flour, all-purpose
1/2 teaspoon salt
1 bag miniature marshmallows small
1 package whipped topping, prepared defrosted, small container
2 large eggs
1 pound ronzoni acini pepe
40 ounces pineapple, canned, crushed drained and save juice.
33 ounces mandarin oranges drained

Directions

Mix in saucepan: sugar, flour, salt, and 1 3/4 cup reserved juice.

Bring to a boil.

Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly.

Cool completely. Mix cooled pineapple juice mixture and cooked pasta.

Refrigerate 3-4 hours add marshmallows, mandarin oranges, pineapple and cool whip.

Mix well. Chill and serve.

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Member Review

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Chocolate Chip Bars

thanks! sounds good!!!

 
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