Alaskan Blueberry Coffee Cake

A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!

Yields:	8 servings
Rating:
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

1 1/2	cups	flour, all-purpose
3/4	cups	sugar
2 1/2	teaspoons	baking powder
1	teaspoon	salt
1/4	cups	vegetable oil
3/4	cups	milk
1		egg
1 1/2	cups	blueberries
1/3	cups	flour, all-purpose
1/2	cups	brown sugar	firmly packed
1/2	teaspoons	cinnamon	or more to taste
1/4	cups	butter	(1/2 stick), firm

Directions

In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.

Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375 degree oven for 25 to 30 minutes, until done. Don't overbake.

Serve warm with butter or honey. Serves 8.

Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska Sonya's note: If I remember correctly, this takes a bit longer to bake than what is in the instructions, but it is worth the wait!

Reviews

This was delicious! My family ate the whole pan in one sitting. I made it for friends and they devoured it and asked for the recipe! I am sending them to you! Was great!
over 2 years ago by nitar

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Member Review

Roe's Ricotta Pie

It sounds like the same one my sister used to make before she passed.It's been many years since I had it.