Fried Rabbit in Breadcrumbs

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

3	tablespoons	milk
1	ounce	flour, all-purpose
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1	x	rabbit	4 lb, cleaned, cut into serving pieces
1	each	egg	lightly beaten with 1 ts water
3	ounces	bread crumbs	fresh
1	x	vegetable oil	for deep fryin
4	each	parsley sprigs

Directions

Place milk in one bowl and mix together flour, salt and pepper in another.

Dip rabbit in milk then flour mixture, coating thoroughly.

Set aside for 10 minutes.

Combine egg and water in one bowl and breadcrumbs in another.

Dip rabbit first in egg mixture, then in breadcrumbs, coating thoroughly.

Fill a large frying pan one third full with oil.

Set over moderate heat and heat until it reaches 360 degrees f or a cube of dry bread dropped into the oil turns brown in 50 seconds.

Fry the rabbit pieces for 20 minutes or until tender when pierced with a fork.

Remove from pan and drain on paper towels.

Arrange on a serving dish garnish with parsley sprigs and serve immediately.

This can be served with sautéed potatoes and any fresh green vegetables.

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Member Review

Ras Malai

Half and Half is not at all confusing. It is a product name and is sold by that name regardless of brand in most of north america. Half and Half is a mixture of about 1/2 heavy cream and 1/2 Regular Homogenized milk