Fresno Smoked Sausage and Lentil Gumbo

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	55 minutes
	Ready In	1 hours

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Ingredients

3/4	pound	smoked sausage
1/3	cup	vegetable oil
1/3	cup	flour, all-purpose
4	each	celery stalks	finely chopped
3	each	garlic cloves	minced
2	medium	onions	diced
2	large	carrots	finely chopped
2	quarts	chicken broth
1 3/4	cups	lentils
1	tablespoon	worcestershire sauce
1/4	teaspoon	black pepper
1/4	teaspoon	cayenne pepper

Directions

In a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until brow.

Spoon from pan; reserve. Add oil to drippings in pan to make 1/3 cup fat.

Add flour; stir until mixture is red brown, about 10 minutes.

Add celery, garlic, onion and carrots;, cook, stirring until vegetables begin to soften, about 3 minutes.

Add reserved sausage, chicken broth lentils, worcestershire, pepper and cayenne.

Bring to boiling over high ehat; redue to simmer, cover and cook until lentils ar soft when pressed, about 40 minutes.

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Member Review

Cossack Roast

I THINK HORSE MEAT IS GREAT,IT IS MUCH LEANER THAN MOST MEATS.I DROOL EVERY TIME I WATCH A WESTERN MOVIE.I EAT HORSE MEAT EVERY TIME I CAN,I CAN,T WAIT UNTIL I GEAT MY NEXT CHANCE!