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Fresno Smoked Sausage and Lentil Gumbo

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking55 minutes
Ready In1 hours
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Ingredients

3/4 pound smoked sausage
1/3 cup vegetable oil
1/3 cup flour, all-purpose
4 each celery stalks finely chopped
3 each garlic cloves minced
2 medium onions diced
2 large carrots finely chopped
2 quarts chicken broth
1 3/4 cups lentils
1 tablespoon worcestershire sauce
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

Directions

In a 5 to 7 quart pan, over medium heat, cook sausage, stirring, until brow.

Spoon from pan; reserve. Add oil to drippings in pan to make 1/3 cup fat.

Add flour; stir until mixture is red brown, about 10 minutes.

Add celery, garlic, onion and carrots;, cook, stirring until vegetables begin to soften, about 3 minutes.

Add reserved sausage, chicken broth lentils, worcestershire, pepper and cayenne.

Bring to boiling over high ehat; redue to simmer, cover and cook until lentils ar soft when pressed, about 40 minutes.

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Cossack Roast

I THINK HORSE MEAT IS GREAT,IT IS MUCH LEANER THAN MOST MEATS.I DROOL EVERY TIME I WATCH A WESTERN MOVIE.I EAT HORSE MEAT EVERY TIME I CAN,I CAN,T WAIT UNTIL I GEAT MY NEXT CHANCE!