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Fresh Vegetable Turkey Salad

Yields:4-6 servings
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Recipe Cooking TimePreparation135 minutes
Cooking0 minutes
Ready In140 minutes

Ingredients

1 cup salad dressing, italian
1 cup cherry tomatoes halved
1 cup mushrooms quartered
1 cup zucchini sliced
1/2 cup olives ripe, pitted
1/2 cup sweet red bell pepper strips
1/2 cup carrots sliced
1/4 cup red onion rings
8 cups mixed greens torn
1/2 pound turkey breast cut into strips, fully cooked
2 ounces cheddar cheese mild, shredded

Directions

Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover.

Refrigerate 1 to 2 hours to marinate.

Toss vegetable mixture with greens.

Top with turkey and cheese.

Serve with additional dressing if desired.

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