Fresh Strawberry Pie

Yields:	1 Pie (8 servings)
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Fit your favorite pie crust into 10 inch pie tin and bake.

Let crust cool to room temperature.

Clean and pick stems from 2 pints fresh strawberries.

Coat crust with a 1/4 inch film of strawberry glaze.

Place a layer of berries in bottom of pie tin.

Cover berries with glaze.

Place another layer of berries to form mound toward the middle.

Slice and serve with real whipped cream.

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gave me the shits! And im sueing you for giving food poisoning

Reviewed by dick head