Fresh Salmon with Tricolored Peppercorn Sauce

Yields:	4 servings
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	Preparation	5 minutes
	Cooking	10 minutes
	Ready In	15 minutes

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Ingredients

1/2	each	lemon	fresh
4	each	salmon steaks	or fillets
1/3	each	butter	stick
1	teaspoon	dijon mustard
1	teaspoon	lemon juice	fresh
1	tablespoon	peppercorns	tricoloured, finely crushed
1	tablespoon	dill weed	fresh, finely chopped

Directions

Squeeze juice from lemon half over salmon and barbecue or broil. Don't overcook.

Melt butter; mix in mustard and lemon juice. When salmon is done, sprinkle evenly with crushed peppercorns, add dill, and drizzle melted butter sauce over all. Serve immediately.