Audrey's Oriental Chicken

Name: Audrey's Oriental Chicken
Yield: 4
Cuisine: Fusion
Ingredients: brown sugar; cornstarch; vinegar; soy sauce or tamari (for gluten-free); pineapple chunks; green bell peppers; onions; vegetable oil; chicken breasts

Submitted by buster

Very fine chicken. I wouldn’t call it oriental but it’s not a problem. Quite good over rice with dry fried black sesame seeds. Thanks for my tasty lunch.. :)

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

CUP BROWN SUGAR
firmly packed *

TABLESPOONS CORNSTARCH

CUP VINEGAR

TABLESPOON SOY SAUCE OR TAMARI (FOR GLUTEN-FREE)

OUNCES PINEAPPLE CHUNK
can

CUP GREEN BELL PEPPER
cut in strips

CUP ONIONS
thin rings

TABLESPOON VEGETABLE OIL

EACH CHICKEN BREAST
boneless, cut into thin strips

Directions

In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar and soy sauce. Stir in pineapple, green pepper and onion, set aside.

Heat oil in wok. Add chicken and stir fry, just until tender, and chicken has turned white. Add pineapple and vegetable mixture; stir until well mixed. Cover and simmer over low heat 15 minutes.