Recipe Photo
Recipe Photo
Bookmark and Share

Fresh Peach Pie

Yields:8 servings
Rate this Recipe
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 each pie shell (9 inch) or crumc crust, baked
1 cup sugar
1/4 cup cornstarch
1 1/2 cups water
3 ounces gelatin, flavored orange or peach
3 cups peaches fresh, peeled, pitted, sliced
1 x whipped cream optional

Directions

Mix the sugar, cornstarch and water in a saucepan.

Bring to a quick boil.

Cook until thickened and clear.

Add the gelatin.

Arrange the peaches in the pie shell.

Pour the gelatin mixture over the peaches and refrigerate.

Garnish with whipped cream, if desired.

NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
snowalpe38

Member Review

*****

Creme Brulee Aux Fruits (Creme Brulee with Fruits)

If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!

Reviewed by snowalpe38