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Fresh Peach Pie
Ingredients
DirectionsMix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook until thickened and clear. Add the gelatin. Arrange the peaches in the pie shell. Pour the gelatin mixture over the peaches and refrigerate. Garnish with whipped cream, if desired. NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewCreme Brulee Aux Fruits (Creme Brulee with Fruits) If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum! |
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