Mom's Fresh Peach Pie
Submitted by Deirdre
No-bake fresh peach pie with glossy gelatin filling that sets up firm and sliceable, perfect for hot summer days when turning on the oven feels criminal.
YIELD
8 servingsPREP
20 minCOOK
20 minREADY
40 minThis genius no-bake version keeps your kitchen cool while still delivering serious peach pie satisfaction.
The secret weapon is flavored gelatin, which binds the fresh fruit into a glossy, sliceable filling without any heat.
A pre-baked pie shell provides the crispy base, while chilled peaches stay bright and fresh-tasting.
It’s summer in a slice.
Kitchen Tips
- Use a graham cracker crust for even easier prep (no baking required at all)
- Try this method with fresh strawberries, raspberries, or mixed berries using compatible gelatin flavors
- Let the gelatin mixture cool slightly before pouring over peaches to prevent them from cooking
- Refrigerate for at least 4 hours or overnight for cleanest slices
Ingredients
Directions
Mix the sugar, cornstarch and water in a saucepan.
Bring to a quick boil.
Cook until thickened and clear.
Add the gelatin.
Arrange the peaches in the pie shell.
Pour the gelatin mixture over the peaches and refrigerate.
Garnish with whipped cream, if desired.
NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.
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