Aubergine with Pork And Prawns - Makhua Phao Song Kruang

Yields:	6 servings
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients

4	large	aubergine
5	ounces	ground pork
7	ounces	shrimp	shelled
1/2	teaspoon	black pepper
3	each	shallots	chopped
1	tablespoon	vegetable oil
4	each	garlic cloves	crushed
1	tablespoon	vinegar
1	tablespoon	fish sauce	nam pla
2	tablespoons	soybeans (daizu)	fermented
1	teaspoon	sugar
1	each	sweet red bell pepper

Directions

Cook the aubergines whole in a hot oven (230 degrees C/450 degrees F/Gas Mark 8) or barbecue them directly over strong heat until the skins are burnt.

Toss the aubergines into cold water then peel and cut them into large pieces. Place the pieces in a serving dish.

Mix the pork and prawns together. Add pepper to taste and put aside.

Saute the shallots in the oil, Remove the shallots and drain them, using the oil remaining in the pan to sauté the garlic.

When the garlic is golden brown, add the pork and prawn mixture and sauté for a few minutes over medium heat.

Add the vinegar, fish sauce, soya beans and sugar and mix in well; cover and cook for a few minutes.

Top the aubergine pieces with the pork and prawn mixture, and sprinkle with the sugar.

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Member Review

Potatoes Perfect

Good substitute for baked potatoes!! I even used frozen cubed potatoes to make it easier.

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