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French Sourdough Bread

Yields:15 servings
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Ingredients

1 package yeast, active dry
3 cups bread flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon cornmeal
1 tablespoon gluten flour
1/4 teaspoon baking soda
1/2 cup sourdough starter
2 teaspoons olive oil or butter
1 cup water warm

Directions

Put all ingredients in order listed into pan, select "French" bread and push Start.

Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry.

Correct it with a tablespoon or so of water or flour.

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Helen's Curried Chicken

This recipe is very, very good! We've made it several times in the last month, and passed it on to friends.