French Silk Pie

Yields:	6 servings
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	Preparation	60 minutes
	Cooking	0 minutes
	Ready In	9 hours

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Ingredients

1	each	pie shell (9 inch)	10 inch, baked
1	pound	butter	no substitutes, softened to room temperature
2	cups	sugar	granulated
4	large	eggs
4	squares	chocolate unsweetened	melted and cooled to room temperature
1	teaspoon	vanilla extract

Directions

Cream butter (20 mins).

Add sugar, cream 20 mins more.

Add eggs, one at a time, beating 5 minutes after each addition.

Add melted chocolate, beat 5 minutes.

Add vanilla, beat 5 mins. Pour into baked pie shell.

Chill overnite for filling to firm and flavours to mellow.

Top, if desired, with unsweetened whipped cream and chocolate curls.

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Member Review

Bread Machine Hints and Tips No. 2

These tips (Hints #1 and #2) are so very useful! I was given a breadmaker without instructions and I had absolutely no experience with this sort of equipment. So far, however, with the help of these guidelines, I have had unexpected success making different kinds of bread which everyone at home loves!

Reviewed by northgardengal