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French Silk Pie
Ingredients
DirectionsCream butter (20 mins). Add sugar, cream 20 mins more. Add eggs, one at a time, beating 5 minutes after each addition. Add melted chocolate, beat 5 minutes. Add vanilla, beat 5 mins. Pour into baked pie shell. Chill overnite for filling to firm and flavours to mellow. Top, if desired, with unsweetened whipped cream and chocolate curls. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBread Machine Hints and Tips No. 2 These tips (Hints #1 and #2) are so very useful! I was given a breadmaker without instructions and I had absolutely no experience with this sort of equipment. So far, however, with the help of these guidelines, I have had unexpected success making different kinds of bread which everyone at home loves! |
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