French Silk Chocolate Pie

Yields:	1 pie
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	Preparation	10 minutes
	Cooking	2 HRS
	Ready In	2 HRS 10 MIN

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Ingredients

1	each	pie shell (9 inch)	baked and cooled
1/2	cup	butter
3/4	cup	sugar
1	ounce	chocolate	square
1	teaspoon	vanilla extract
2	large	eggs
1	x	whipped cream	and walnuts for topping, optional

Directions

Make your favorite single 8 inch pie shell.

Cream butter, add sugar slowly, creaming well.

Blend in melted and cooled chocolate and vanilla.

Add eggs, one at a time, beating 5 minutes after each addition.

With electric mixer use medium speed. Turn into cooled, baked pie shell.

CHill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired.

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Member Review

Peppers Stuffed with Tofu and Rice

The idea of the recipe is great, but made with Campbell's soup. I have never had that kind of poor quality food in my pantry. Anyone have a substitute for the canned soup?

Reviewed by kmpelley