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French Silk Chocolate Pie

Yields:1 pie
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Recipe Cooking TimePreparation10 minutes
Cooking2 HRS
Ready In2 HRS 10 MIN
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Ingredients

1 each pie shell (9 inch) baked and cooled
1/2 cup butter
3/4 cup sugar
1 ounce chocolate square
1 teaspoon vanilla extract
2 large eggs
1 x whipped cream and walnuts for topping, optional

Directions

Make your favorite single 8 inch pie shell.

Cream butter, add sugar slowly, creaming well.

Blend in melted and cooled chocolate and vanilla.

Add eggs, one at a time, beating 5 minutes after each addition.

With electric mixer use medium speed. Turn into cooled, baked pie shell.

CHill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired.

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kmpelley

Member Review

****

Peppers Stuffed with Tofu and Rice

The idea of the recipe is great, but made with Campbell's soup. I have never had that kind of poor quality food in my pantry. Anyone have a substitute for the canned soup?