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French Potato Salad with Tarragon Vinaigrette

Yields:8 servings
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Recipe Cooking TimePreparation25 minutes
Cooking25 minutes
Ready In1 hours
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Ingredients

2 1/2 pounds red potatoes smalled, unpeeled
1 cup parsley leaves fresh, chopped
1/2 cup red onion chopped
1 x black pepper
--- Tarragon Vinaigrette
1/3 cup wine vinegar
2 tablespoons olive oil
1 tablespoon prepared mustard grainy or dijon
1/2 teaspoons tarragon dried
1 x black pepper

Directions

Scrub potatoes.

In a large pot of boiling water, cook potatoes until fork-tender; drain.

Shake pan over medium heat for a minute to dry potatoes.

Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine potatoes, parsley and onion.

Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mustard and tarragon; mix well.

Pour over warm potatoes and toss to mix.

Season with pepper to taste.

Cover and let stand at room temperature for at least 1 hour or refrigerate up to 3 days.

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longmoo1

Member Review

*****

Baked Eggplant Appetizer

yummy! Our guests loved it!

Reviewed by longmoo1

 
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