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French Potato Salad

Yields:10 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

7 each potatoes
1 teaspoon tarragon chopped
1/4 cup onion chopped
1/2 cup white wine dry
2 tablespoons shallots chopped
1/2 cup olive oil
1/2 teaspoon garlic chopped
2 tablespoons wine vinegar
1/4 cup parsley leaves chopped
1 x black pepper freshly ground
1/4 teaspoon red pepper flakes

Directions

1. Rinse and drain the potatoes but do not peel them. Put them in a large saucepan.

Add cold water to cover and bring to the boil.

Simmer for about 20 minutes, or until tender.

2. Cut the potatoes lenghwise in half. Cut each half into thin slices.

3. Put the potatoes in a bowl and add the remaining ingredients, including pepper.

Stir gently.

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Member Review

*****

"The Best" Brownies

This is the best basic brownie recipe, everyone loved it! Lightly toasted on top soft in the middle, super winner, def double this recipe tho, very small and really no round pans, square or rectangle.

 
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