French Potato Salad

Yields:	10 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

7	each	potatoes
1	teaspoon	tarragon	chopped
1/4	cup	onion	chopped
1/2	cup	white wine	dry
2	tablespoons	shallots	chopped
1/2	cup	olive oil
1/2	teaspoon	garlic	chopped
2	tablespoons	wine vinegar
1/4	cup	parsley leaves	chopped
1	x	black pepper	freshly ground
1/4	teaspoon	red pepper flakes

Directions

1. Rinse and drain the potatoes but do not peel them. Put them in a large saucepan.

Add cold water to cover and bring to the boil.

Simmer for about 20 minutes, or until tender.

2. Cut the potatoes lenghwise in half. Cut each half into thin slices.

3. Put the potatoes in a bowl and add the remaining ingredients, including pepper.

Stir gently.

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Member Review

"The Best" Brownies

This is the best basic brownie recipe, everyone loved it! Lightly toasted on top soft in the middle, super winner, def double this recipe tho, very small and really no round pans, square or rectangle.

Reviewed by wickedhoneyb

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