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French Pear Pie

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

6 cups bartlett pears pared, thinly sliced
3 tablespoons frozen orange juice concentrated
1/2 teaspoon lemon zest
1 each pie shell (9 inch) unbaked
Spicy crumb topping
3/4 cup flour, unbleached all-purpose
1/2 cup sugar
1 teaspoon cinnamon, ground
1/2 teaspoon ginger ground
1/8 teaspoon salt
1/4 cup butter or margarine

Directions

Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly.

Arrange the pear mixture in the unbaked pie shell.

Prepare the Spicy Crumb Topping and sprinkle over the pear mixture.

Bake in a preheated 400 degree F oven for 40 minutes or until the pears are tender.

Cover loosely with aluminum foil after 30 minutes if the top becomes too brown.

Cool on a wire rack before serving.

SPICY CRUMB TOPPING: Combine the flour, sugar, spices and salt in a bowl.

Cut in the margarine, using a pastry blender, until the mixture is crumbly.

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Rating * ** one star rating** **** *****
Review
kerneld

Member Review

*****

Mexican Limeade

This is the perfect limeade recipe. Just the right tartness and sweetness. This one goes on the fridge.

Reviewed by kerneld