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French Onion Beef

Give your beef a French touch with this recipe that calls for french onion soup and mozzarella cheese.

Yields:6 servings
Rating: ****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking8 hours
Ready In8 hours

Ingredients

1 1/4 pound beef, round steak boneless
8 ounces mushrooms fresh, sliced
1 large onion sliced into rings
1 can soup, french onion condensed
1 package herb stuffing mix
1/4 cup margarine or butter, melted
4 ounces mozzarella cheese shredded

Directions

Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.

Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.

Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in slow cooker; cover.

Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.

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Amer

Member Review

****

Meatloaf Ole

This was fantastic, I added a few peppers to add some spice.

Reviewed by Amer

 
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