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French Mushroom Salad

Yields:4 servings
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In1 hours

Ingredients

12 each mushrooms
1 cup olive oil
12 small pearl onions
2 heads boston lettuce
2 large tomatoes
2 each celery stalks diced
1 small lemon juiced
2 teaspoons tomato paste
1 each thyme sprigs chopped
1 each bay leaf
1 teaspoon coriander seeds
4 ounces white wine dry
Salt & salt and black pepper

Directions

Clean mushrooms.

Leave caps whole, but chop stems coarsely.

Fry in 1/2 c oil till soft.

Set aside to drain. Peel onions, quarter lettuce and slice tomatoes.

Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine and the rest of the oil.

Season and simmer for 20 to 25 minutes.

Onions should be tender.

Remove mushrooms to a shallow dish and bring remaining ingredients to a rapid boil for 4 minutes.

Pour over mushrooms and chill till ready to serve.

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Member Review

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Spicy Steak Marinade

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