French Green Salad with Basil Shiitake

Yields:	5 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	50 minutes

Ingredients

1	each	butter lettuce	large
3	cups	spinach	leaves
4 1/2	tablespoons	olive oil, extra-virgin
1/2	tablespoon	lemon juice
1	each	garlic clove	small,pressed
1/2	teaspoon	prepared mustard	dijon
1	x	seasoned salt	to taste, optional
2	cups	mushrooms, shitake	sliced
1/4	cup	basil	fresh
1	dash	sea salt	optional

Directions

Wash and thoroughly dry the lettuch and spinach. In large salad bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and seasoned salt to taste until thick and yellow.

Place remaining 1/2 T. oil and shiitake in a skillet.

Saute, stirring to prevent scorching, then add any reserved shiitake soaking water as 20 to 30 minutes.

Tear lettuce and spinach into bite-size pieces, into dressing salad bowl.

Toss well. Serve on individual plates with a large spoonful of basil shiitake as a topping.

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Member Review

Meat Marinade

great

Reviewed by bben5092

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