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French Green Salad with Basil Shiitake
Ingredients
DirectionsWash and thoroughly dry the lettuch and spinach. In large salad bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and seasoned salt to taste until thick and yellow. Place remaining 1/2 T. oil and shiitake in a skillet. Saute, stirring to prevent scorching, then add any reserved shiitake soaking water as 20 to 30 minutes. Tear lettuce and spinach into bite-size pieces, into dressing salad bowl. Toss well. Serve on individual plates with a large spoonful of basil shiitake as a topping. |
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