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French Country Potato Salad with Turkey

Yields:3 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes

Ingredients

9 ounces green beans frozen, french style
1 large baking potatoes cut into 2 1/2x1/2x1/2 inch strips
1 cup water
4 ounces turkey breast cut, into 2 1/2x1/2x1/2 inch strips
3 tablespoons parsley leaves fresh, chopped
1 teaspoon basil dried
1/2 teaspoon sage dried
1/4 teaspoon chicken bouillon
3 tablespoons salad dressing, italian

Directions

1. Cook green beans according to directions; drain.

2. In a large non-stick skillet, combine the potato strips and 3/4 cup of water. Cover and cook over medium heat for 8-10 minutes, or until tender.

3. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and bouillon; cook until thoroughly heater. Stir in cooked green beans.

4. Place on serving platter and drizzle with salad dressing.

Serve immediately.

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Member Review

****

Herbed Parmesan Spaghetti Sauce

I loved it! I double the whole recipe except the herbs and it turned out wonderfully!
 
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