French Canadian Meat Pie

Yields:	1 pie
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	Preparation	10 minutes
	Cooking	60 minutes
	Ready In	60 minutes

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Ingredients

1	pound	ground pork	or 1/3 beef, 1/3 veal and 1/3 pork
1	small	onion
1	clove	garlic	minced
1/2	teaspoon	salt
1/2	teaspoon	savory	or sage
1/4	teaspoon	celery salt
1/4	teaspoon	cloves, ground
1/2	cup	water
1/2	cup	bread crumbs
1	x	pastry dough	for double crust pie

Directions

Place all of the ingredients (except the bread crumbs and pie shell) in a sauce pan and bring to a boil and cook uncovered for 20 minutes over med.

heat.

Remove from heat and add a few spoonfuls of bread crumbs, and let stand for 10 minutes. If the fat is sufficiently absorbed by the bread crumbs, do not ad more. If not continue in same manner.

Cool the meat mixture and pour into a pastry lined pan... cover with the top crust, cut steam vents and bake in a 400 degree F oven until golden brown.

Serve hot with potatoes or rice and your favorite side dish.

This may be frozen for 4 to 5 months