Amazing French Bread

Let your bread machine do all the work for this bakery-worthy French bread that fills your kitchen with an irresistible aroma.

The minimal ingredient list (bread flour, yeast, butter, and a touch of sugar) creates an authentic flavor and texture that rivals anything from a professional boulangerie.

A sprinkle of poppy seeds on top adds both visual interest and a delicate nutty crunch to the crispy crust.

Pro Tips

• Use bread flour rather than all-purpose for better structure and a chewier crumb
• Make sure water is at the right temperature for your machine (check your manual, usually around 80°F)
• Don’t skip the poppy seeds as they add texture and make the loaf look professionally finished