French Apple Pie-Pat

Yields:	9 servings
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	Preparation	20 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1 1/2	cups	applesauce	thick, unsweetened
1/2	cup	honey
3	tablespoons	apple brandy	optional
1	tablespoon	vanilla extract
1	each	lemon	grated rind only
3	each	apples, tart	peeled and thinly sliced
1/2	cup	apricot preserves (jam)	all-fruit

Directions

PREPARE AND BAKE crust according to recipe instructions.

(See Light and Flaky Pie Crust recipe) Set aside.

Preheat oven to 375F.

In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minutes.

Pour mixture into prepared crust.

Arrange apples in concentric circles on top of sauce.

In a 1-qt saucepan over med-high heat, melt apricot jam, then press through a sieve.

Use a pastry brush to glaze apples with jam.

Bake for 30 minutes.

Let cool before slicing.

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Member Review

Best Ever Low-Fat Baked Chicken

While I was reluctant to make this chicken, I must admit that this recipe is absolutely genius! It certainly does not taste low-fat at all and it pretty much goes with any side dish. Thank you!

Reviewed by trueheart