Freezer Mix Mexican Casserole

Yields:	5 servings
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Dip container of frozen mix into hot water just to loosen.

In 2- quart saucepan, heat frozen mix, chili powder and water to boiling.

Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes.

Stir in corn and olives; heat to boiling.

Reduce heat; cover and simmer 5 minutes.

Heat oven to 400'.

While meat mixture is simmering, min remaining ingredients.

Pour hot meat mixture into ungreased 2-quart casserole.

Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture.

(The batter will bake together to form crust.)

Bake uncovered 20 minutes.

Quick and easy. My children love them and I have become addicted to them.:)