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Four Cheese, Pasta and Beef

Yields:2-3 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes

Ingredients

6 ounces pasta, penne
3/4 pound ground beef
14 1/2 ounces tomatoes, stewed, canned
1 cup scallions, spring or green onions sliced
3 ounce package cream cheese
1/2 cup swiss cheese shredded
1/2 cup parmesan, parmigiano-reggiano cheese, grated shredded
1/2 cup cheddar cheese sharp, shredded

Directions

Cook pasta as package directs; drain.

In skillet brown meat.

Salt and pepper to taste.

Add tomatoes; cook uncovered until slightly thickened.

Stir in onions and cream cheese.

Toss with remaining ingredients.

Cover 2 minutes to melt cheeses.

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EAnne

Member Review

*****

Idiot's Delight

My daughter made me this as a surprise cause she knew I loved butterscotch--sooo yemmmmy!

Reviewed by EAnne

 
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