Four Bean Salad

Yields:	1 servings
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	Preparation	15 minutes
	Ready In	4 hours

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Ingredients

1	can	beans	Garbanzon
1	can	kidney beans
1	can	green beans
1 cn Yellow/wax		beans
1	each	onion	medium, sliced very thin
2	each	scallions, spring or green onions	chopped thinly
1	cup	cider vinegar
1	cup	honey	or corn syrup
1	tablespoon	olive oil	optional to cut acidity

Directions

Drain and rinse all beans.

Combine with onions and scallions.

Blend vinegar, oil, and honey thoroughly and pour over vegetables.

Refrigerate at least four hours.

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Member Review

Banana Nut Chocolate Chip Bread

This was DELICIOUS! I baked a loaf last week for a get-together and everyone loved it (even those who don't care much for chocolate or bananas). This recipe is definitely a keeper. I baked another loaf last night. Today I had a piece with my coffee and it was great. Give it a try. You won't be disappointed.

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