Four-In-One Cookies

Yields:	66 cookies
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Beat shortening, sugars, eggs and vanilla together until creamy.

Sift together flour, soda and salt.

Add to creamed mixture; blend well.

Stir in oats.

Shape to form 1-inch balls.

Place on greased cooky sheets, about 2 inches apart.

Bake in preheated moderate oven (350 F.) 12 to 15 minutes.

Cool about 2 minutes, then remove cookies from cooky sheets.

For variety, add 1 cup raisins, 1 cup salted peanuts, 6 oz. (1 cup) semi-sweet chocolate pieces or 1 cup flaked or shredded coconut with the oats.

very moist and tasty

Reviewed by akroot