Foolproof Beef and Broccoli

Yields:	4 servings
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Slice beef across the grain into very thin strips.

In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is browned.

Add onion.

Cook for 5 minutes stirring often.

Stir in soup, water and soy sauce.

Heat to boiling.

Add broccoli.

Reduce to low.

Cover, simmer for 5 minutes or until vegetables are tender.

Serve over noodles.

Makes 4 servings.

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The chops were tender and tasty! The prunes and apricots with the red wine made them delicious

Reviewed by Yams