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Fondue Sauces for Beef

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

--- Garlic Sauce
1 cup sour cream
3 cloves garlic crushed
1 tablespoon chives chopped
1 salt and black pepper to taste
--- Mustard Mayonnaise
1 cup sour cream or mayonnaise
1/2 teaspoon dry mustard to taste
1 salt and black pepper to taste
--- Sour Cream Horseradish
1 cup sour cream
3 teaspoons horseradish
1 x salt and black pepper
1 x paprika
--- Hot Sauce
1 cup ketchup
3 teaspoons worcestershire sauce
3 teaspoons prepared mustard
3 teaspoons horseradish

Directions

For the first three mixtures, combine all ingredients.

Chill.

For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.

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Choko-chipp

Member Review

*****

Pennsylvania "Dirt" Pie

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!

Reviewed by Choko-chipp

 
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