Flaky Salmon Surprise

Yields:	2 servings
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	Preparation	45 minutes
	Cooking	30 minutes
	Ready In	2 hours

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Ingredients

213	grams	salmon, canned
250	grams	puff pastry	ready made
100	grams	cucumber	peeled and diced
1/4	teaspoon	salt
15	grams	butter
15	grams	flour, all-purpose
90	ml	milk
3	tablespoons	sour cream
1/2	teaspoon	tarragon	freshly chopped, optional

Directions

Pre-heat the oven to 450 F.

Drain can of salmon, reserve the juice.

Set aside. Roll out pastry to 1/2cm / 1/4 inch thick.

Cut into four 8.5cm / 3-inch rounds. Stand, rolled side down on a dampened baking tray for 30 minutes.

Brush upper surface with milk.

Bake for 10-15 minutes until golden.

Cool. Sprinkle cucumber with 1/4 teaspoon salt, leave 15 minutes.

Melt butter in a saucepan.

Stir in flour, then salmon juice and milk.

Bring to boil. Mix well.

Add rinsed cucumber, cream, tarragon and salmon.

Blend well. Cut each pastry round into three slices crossways.

Pile half salmon filling onto bottom slices.

Place middle layers on top and remaining filling over these.

Top with puff pastry tops. Serve hot with vegetables.

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Member Review

Cinnamon Roll Strata with Apples And Pecans

I made this for a weekend quilting retreat and got rave reviews! Just cooking the apples and raisins alone was enough to make our mouths water. I made syrup available to pour on top, but it was also great without syrup.