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Flaky Salmon Surprise
Ingredients
DirectionsPre-heat the oven to 450 F. Drain can of salmon, reserve the juice. Set aside. Roll out pastry to 1/2cm / 1/4 inch thick. Cut into four 8.5cm / 3-inch rounds. Stand, rolled side down on a dampened baking tray for 30 minutes. Brush upper surface with milk. Bake for 10-15 minutes until golden. Cool. Sprinkle cucumber with 1/4 teaspoon salt, leave 15 minutes. Melt butter in a saucepan. Stir in flour, then salmon juice and milk. Bring to boil. Mix well. Add rinsed cucumber, cream, tarragon and salmon. Blend well. Cut each pastry round into three slices crossways. Pile half salmon filling onto bottom slices. Place middle layers on top and remaining filling over these. Top with puff pastry tops. Serve hot with vegetables. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewCinnamon Roll Strata with Apples And Pecans I made this for a weekend quilting retreat and got rave reviews! Just cooking the apples and raisins alone was enough to make our mouths water. I made syrup available to pour on top, but it was also great without syrup. |
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